CURRENT SPECIALS
Entrees
Poblano & fetta stuffed tomato w’ seared prawns & coriander cream$12
Chorizo & potato molotes w’ black bean sauce$12
Cheese, Chilli & Garlic Quesadilla$12
Mains
Seared grain fed sirloin strips w’ cuitlacoche (corn truffles) & red wine reduction served on creamy mashed potato$22 (served medium rare, please specify if you would like it well done)
Chipotle marinated chicken breast w’ mango & mint sauce with tomatillo infused rice$22
Salads
Masa crusted prawn, avocado & mango salad-served with crisp mixed lettuce leaves, tomato, mango & coriander salsa and sweet jalapeno jam$22
Salad of char-grilled chicken tenderloins and chorizo sausage-with fresh mixed leaves, tomato, fetta, walnuts, mushrooms, red cabbage and topped with homemade smokey chipotle dressing$22
Traditional Masa Dishes
Huaraches-trio of fresh white corn tortillas stuffed with pinto bean paste, fried until golden then topped with chicken & chipotle salsa, roasted butternut & fetta and beef verde with piccorillo. Served with crema$13
Chicken mole empanadas-fresh masa dough folded over chicken mole, fried until golden, served with rice, salad, guacamole and sour cream$22
Desserts
Citrus cheese cake w’ margarita sorbet$10
Pasilla and chocolate mousse cake, served with ice cream and fresh strawberries$10
Mexican corrupted sticky date pudding w’ butterscotch brittle$10
From the Bar
Tequila Tasting Plate-3x20ml shots of Blanco, Reposado & Anejo. Served with homemade sangrita & lemon and salt. Choose from Don Julio, Patron, Sauza, Casa Noble, Marracame & Trago$20
Lady Luck Cruisers-Yumberry, Apperella or Dry Lime & Tonic$6
What the?
Masa – Means “Dough”. Masa Harina is the dehydrated corn flour for making masa dough. Masa is used for making tortillas, huaraches, empanadas, sopes, tostadas,molotes and tamales.
Poblano-Large Green chile, much like a capsicum but a darker green colour.
Pasilla-A large long dried chile. Chiles a traditionally dried on the bush. Many chiles have two different names depending on whether they are fresh or dried. Poblano chiles are known as ancho chiles when dried?!
Cuitlacoche -Corn fungus that is considered a delicacy of the rainy season, Spores attack the corn and mutate the kernels, causing them to enlarge and burst open the green husks that normally enclose them.
Mole- A traditional sauce made with a 1000 different ingredients, but the two standouts are chile and chocolate! Traditionally made for fiestas only, mole is brings together the village cooks (the women), where with combined forces they produce a divine and delicate sauce!
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